National Celiac Association San Diego
Support Group Luncheon at Casa de Bandini in Carlsbad

Registration Information
Member Luncheon Pricing
$20
Sale Ends: Oct 29, 2018 10:45 PM PDT
Pricing for 2018 members of the non-profit National Celiac Association San Diego support group. Discounted cost below for members includes entree, lemonade, soda, or iced tea plus tax, gratuity, online and credit card processing fees.
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Sale Ended
Non-2018 NCA members add $8 per person/couple/family
$8
Add $8 to your total per person, couple, or family if you have not paid your 2018 $15 annual household membership fee.
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Sale Ended
2019 National Celiac Association San Diego Membership Fee - Just $15 per Single Adult, Couple or Family
2019 membership fee to the National Celiac Association San Diego which helps pay for our non-profit educational community programs.
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Sale Ended
NCA San Diego Luncheon
National Celiac Association San Diego Annual Luncheon

Date: Sunday, November 4, 2018
Time: 11:30 am - 2:00 pm


This event is open to the public and to member/donors.

$20 per person includes entree, choice of soft drink, lemonade, coffee or iced tea, tax and gratuity.  Your contribution to the meal is non-refundable, so please keep that in mind before you place your order.

Add $8.00 per person/couple/family for non-members.


Your order will need to placed on this website by October 28.  Look for a confirmation email confirming your order was placed.

Please select one entree from the following choices:

All entrees served with warm gluten-free chips cooked in a dedicated gluten-free fryer and gluten-free salsa.

TACOS DE CARNE ASADA
Slices of juicy seasoned steak in two large tacos, with guacamole, salsa fresca and ranchero sauce. Served with frijoles and arroz amarillo

ENCHILADAS VERDES
Two enchiladas stuffed with cheese and topped with our salsa verde, sour cream, cheese, and roasted California chiles. Served with frijoles and arroz amarillo.

FIESTA FAJITAS
All vegetable fajitas with eight kinds of fresh vegetables, sauteed and seasoned with achiote sauce. Served with soft corn tortillas, black beans and rice.

ENCHILADAS VERDES DE POLLO
Seasoned chicken wrapped in two corn tortillas and topped with tomatillo sauce and parmesan cheese. Served with black beans on the side.

Although your National Celiac Association San Diego Board Members are doing their best to provide safe luncheon options, there is always a small risk of cross contact when dining out. We advise that anyone concerned about certain ingredients contact us at sandiegoceliacs@gmail.com.

Contact Michele at michelevargas110@gmail.com with any questions.

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Location
Casa de Bandini
1901 Calle Barcelona, Carlsbad, CA 92009, United States
Organizer
National Celiac Association San Diego

National Celiac Association San Diego - a non-profit support group for those with Celiac Disease and gluten related disorders in San Diego. We are not a 501 C3 however but are a chapter affiliated with the National Celiac Association (nationalceliac.org), based in Boston.

http://www.glutenfreesandiego.org
Contact The Organizer
2025 Park Dale Lane
Encinitas, CA 92024
United States
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